Ingredients

Sweet & Sour Slaw

1 cup Carrot, grated

1 cup Green Cabbage, thinly sliced

½ cup Purple Cabbage, thinly sliced

½ Tart Apple, chopped

¼ cup Onion, thinly sliced

⅓ cup Raisins

Sweet and Sour Dressing:

2 ½ Tbsp Apple Cider Vinegar **

2 Tbsp Agave **

1 tsp Lemon juice

¼ tsp Nama Shoyu

¼ tsp Ginger powder

¼ tsp Curry powder

** You may want to bump the agave to 2 ½ Tbs and reduce the vinegar to 2 Tbs depending on your preference and the tartness of your apple.

Recipe Directions

Thinly slice then lightly chop cabbage and onion. Place in a mixing bowl. Add grated carrot, chopped apple, and raisins.

Mix dressing ingredients in a separate container.

Pour the Sweet & Sour Dressing over the slaw mixture, toss, and serve.

Makes 2-3 servings. Or 1 large serving for a sinless 206 calories and 6.6 grams of fiber.

FawnM's Thoughts

By FawnM

Contrary to popular belief, a diet of raw foods does not have to be bland, or boring. Once we remove the highly processed, salty, and overly sweetened foods found in the standard American diet we find that our taste buds perk up and introduce us to a spectrum of flavors previously undetected. The following raw food recipe for Sweet & Sour Slaw was created to celebrate a complexity of flavors as bright and uplifting to the mouth as it is to the eye. Visit www.meamoeba.com for the complete article.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

FawnM

May 14, 2013

16 votes
+
Vote up!
-
Vote down!

Awesome :)) So glad you liked it.

Pj'srawkitchen

May 01, 2013

14 votes
+
Vote up!
-
Vote down!

Just made this for my husband (and me). Four thumbs up--yum!!!!!

May 29, 2013

13 votes
+
Vote up!
-
Vote down!

rebeccaj's Review

Sweet & Sour Slaw: Coleslaw with Explosive Flavor
5
5 out of 5

This was my first time making any kind of coleslaw. I think it is quite delicious - thanks for the recipe. I used stevia instead of agave.

All

May 29, 2013

13 votes
+
Vote up!
-
Vote down!

rebeccaj's Review

Sweet & Sour Slaw: Coleslaw with Explosive Flavor
5
5 out of 5

This was my first time making any kind of coleslaw. I think it is quite delicious - thanks for the recipe. I used stevia instead of agave.

Top Voted

FawnM

May 14, 2013

16 votes
+
Vote up!
-
Vote down!

Awesome :)) So glad you liked it.

Top Voted

Pj'srawkitchen

May 01, 2013

14 votes
+
Vote up!
-
Vote down!

Just made this for my husband (and me). Four thumbs up--yum!!!!!

Top Voted

Leave a Comment