This is a really good dip for Asian Wraps.
¼ cup agave nectar
¼ cup rice wine vinegar*
1 bunch cilantro, leaves only
2 tablespoon Nama Shoyu
2 tablespoon Black sesame seeds
In a bowl, whisk ingredients together.
*Note: I don’t think rice wine vinegar is an raw ingredient but it adds a wonderful flavor.
Asian Wraps recipe: http://goneraw.com/recipes/1125-Asian-Wraps
I served this dipping sauce with fresh spring rolls and it was loved by all. Thanks for such a wonderful, simple recipe! I think I may use the leftovers as a salad dressing:)
Thanks. You have some tasty dishes yourself!
This looks so good. You always come up with the best stuff!