Sweet Potato Pie
This sweet potato pie was really yummy! My friends loved it! I didn’t have a pie pan, so I used a skillet, which explains the funny, flat, long shape! Enjoy!
1 pound Sweet potato, washed, peeled, and cut into small pieces
½ cup almond milk
½ cup
cold-pressed olive oil
.66 cup raw applesauce
½ teaspoon ground ginger
½ teaspoon ground cinnamon
1 cup raisins, soaked and
pureed
.66 cup raw applesauce
2¼ cup raw oat groats, ground
Crust:
(I recommend doing this step first to give it a little time to set)
Pour oat groats into food processor with the ginger
and mix them up. Add olive oil and applesauce and whip! Spoon out onto pie pan and spread with spoon. Set aside or in fridge.
Filling:
Soak the raisins for 20 min. while preparing sweet potato. Throw sweet potato slices into food processor. Blend and add almond milk. Blend till smooth. Add in raisins and mix
that sucker up till you’re sure everything is blended (I had a little trouble here, and the final product had bits of sweet potato strings, so make sure you blend well!). Add in applesauce and cinnamon and blend till smooth and creamy. Pour filling onto crust and make sure it’s evenly spread out before covering it and placing it in the fridge. Let it set for several hours, then serve plain or
with leftover pureed raisins!


No responses to "Sweet Potato Pie"
1.
This looks so good, I can't wait to mak it...on another note do you have the recipe for your Rawsagna?? It looks delicious!!!
2.
There's a great apple sauce recipe on this site. Just look up "applesauce" (tee hee).
3.
Maybe I overlooked it but does anyone have a recipe for raw applesauce?
4.
I made this one. It's great!!
5.
GENIUS!! Looks so beautiful.
6.
love the garnish. beautiful photo.