sharing raw, vegan recipes and advice
Delicious Sweet Mango Salsa that will go on anything! Despite the jalepeno, this salsa is very light and sweet and has only a little spicy after taste. Because of the colors of the tomatoes, it looks bright and summer-y! Makes a great dip for veggies or bring to a party for an appetizer!
A small container of colorful heirloom tomatoes, about 25 of them, cut into smaller bite size pieces
half of an onion, cut into smaller pieces
half a jalepeno pepper, cut into very little pieces
juice from half a lime
1 whole mango, sliced into bite sized pieces
1/4 tspn agave
a pinch of sea salt
After cutting all ingredients into bite size pieces, combine in a bowl, and toss together.
If you like chunky salsa, leave as is and refrigerate for about an hour to let the flavors combine.
If you like a smoother salsa, put everything into a blender or food processor and pulse a couple of times. It should leave it a little chunky but still smooth. Refirgerate.
I ate mine with some sliced orange bell pepper and it was so delicious!
just had this for dinner with some jicama, squash, broccoli, carrots, mixed nuts, and dates
very good!!