Sweet Corn Chowder
Submitted by vtrawgirl on March 14, 2008 - 5:44pm
From Ani’s Raw Food Kitchen by Ani Phyo. This is absolutely my favorite cream soup.
Ingredients:
2 bag frozen corn, thawed
¾ cup raw walnuts
¾ cup olive
oil
1 clove garlic
1 teaspoon sea salt
2 cup water
Preparation:
Blend all ingredients in a blender on high speed. Until smooth.
Optionally, top with diced avocado, extra corn, diced tomato, or anything else that sounds tasty!
No responses to "Sweet Corn Chowder"
1.
It doesn't taste cooked. I know my peas are not cooked, and I buy the same brand organic peas as corn. I know when I buy frozen endamame it tells me I have to cook it for it to be digestable. Even if it's not totally raw, it's less cooked. I'm about to post my own corn chowder creation, also. I hope you'll try it and share some more ideas. We hearts you.
2.
I've read different views on frozen stuff... I figured that as long as it's organic, it's acceptable... But I'll use fresh where available.
3.
frozen corn is not raw, but you can use it if you want!
4.
That's debatable, I think... But you can use 3 ears of fresh corn instead!
5.
Again...is frozen corn raw? If so ,wow yummy recipe,thanks!