Yummy “rice” to have plain, or ideal for sushi nori rolls!
2 teaspoon Sea Salt
2½ tablespoon Raw Agave Nector
1 head Cauliflower, Chopped fine in food processor
6 cup Warmed water , Heated to 110 degrees or less
Chop Cauliflower in a food processor until fine and “grain” like. You can then use completely raw cauliflower for the rest of the preperation. OR
If you prefer you can soak the chopped cauliflower in the warm water for about 4-5 minutes to soften the texture..just make sure the temperature of the water isn’t over 110degrees. Starin the cauliflower and run cold water over to stop the “cooking”. Leave it to dry as thoroughly as possible ( you can put it in the dehydrator for a little bit to spead up the process.)
Now mix together you raw or soaked but dried cauliflower with sea salt and agave. Enjoy as a rice side dish or in sushi rolls!