Classic marinara & it’s simple!
1 cup fresh tomatoes, chopped
2 tablespoon olive oil
2 tablespoon basil
1 tablespoon rosemary
½ teaspoon thyme
1 clove garlic
Blend all together and enjoy!
OMG I love this stuff. Just made it for dinner and ate the whole thing! Made another batch to bring to work for lunch tomorrow. I spiraled up a zucchini and I was in heaven!! It tastes just like conventional sauce! woohoo! Italian food in the raw!
This was excellent! I ended up using about 2 C of tomatoes for that amount of herbs and wish I had made more. My nonraw husband liked this too.
Nice! we really needed a marinara that doesn't require sun dried tomatoes