Sundried Tomato Bread
Submitted by RawVee on June 1, 2007 - 7:03pm
Servings:
8-10 "slices" of bread This bread is really yummy for sandwiches!
Ingredients:
2 cup buckwheat, sprout
1 cup sunflower seeds, soak (optional)
1 cup sundried tomatoes, soaked
2 clove garlic
2 tablespoon olive oil
2 teaspoon sea salt, use more or less to taste
1 handful fresh herbs, various, I used thyme, rosemary, basil and oregano
1 large tomato
3½ tablespoon flax seeds
Preparation:
Blend all ingredients together in food processor (I started with the seeds, buckwheat and sundried tomatoes and then added the rest after first blending those). When it looks like a “batter,†spread evenly on a Teflex-lined dehydrator (about 1/4- 1/2†thick). Dehydrate for about 3 hours at 110 degrees. Flip over and dehydrate for another 8 hours. Cut into squares and enjoy!
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No responses to "Sundried Tomato Bread"
1.
Kailaniece, it's definitely soft and chewier, like bread. :)
2.
are they soft and chewy or crackerlike
3.
I think you could. What about oats or rice? I am going to try this a few days with oats, quinoa or rice and I will post the results. Thans for sharing.
4.
Hmm. I guess you could look at other raw recipes and figure something out. Do you not like buckwheat, or is it a sensitivity?
5.
Could I use something other than buckwheat for this??
6.
Yay!!! I'm so happy you liked it, katmondu! :)
Sorry I missed your first question, but yes, I take the teflex off when I flip it, too.
7.
Oh wow. Wow. I started sprouting 2 days ago so I could make this and the bread is done dehydrating this AM. I tried a piece and holy flavor explosion - this is the best dehydrated bread ever. When I flipped the bread I just took the teflex away and it was fine. I cannot WAIT until lunchtime today so I can make a real "sandwich" - I'm so happy I found something that I can use instead of romaine leaves! Thank you for posting this awesome recipe!
8.
I am totally going to try this - because it doesn't require so much flax, olive oil, and braggs. I've been trying "bread" recipes that just have an enormous amount of saltiness to them and I think this recipe will totally cure my problem. I might follow your recipe first and then see about using sun-dried tomatoes packed in olive oil and just eliminating the olive oil from your recipe. I wonder how that will tern out :D I also love that this recipe calls for fresh herbs. I needed more things to make with fresh herbs, so thank you!!!
Also, just wondering - when you flip the bread, should you just put it on the tray without the teflex?
9.
Hey, Alicia! I used it for sandwiches (avocado, greens, tomato, etc), nut patés, and just munching on. :)
10.
This sounds great! What do you usually use them with? Sandwiches, etc? What do you recomend? Thanx for posting!