Recipe Directions

1. Blend all ingredients together in food processor. I started with the seeds, buckwheat and sun-dried tomatoes and then added the rest after first blending those.

2. When it looks like a batter, spread evenly on a Teflex lined dehydrator (about 1/4- 1/2 inch thick).

3. Dehydrate for about 3 hours at 110 Fahrenheit. Flip over and dehydrate for another 8 hours. Cut into squares and enjoy!

RawVee's Thoughts

By RawVee

This bread is really yummy for sandwiches!

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Comments

Top voted

25 votes
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I am totally going to try this - because it doesn't require so much flax, olive oil, and braggs. I've been trying "bread" recipes that just have an enormous amount of saltiness to them and I think this recipe will totally cure my problem. I might follow your recipe first and then see about using sun-dried tomatoes packed in olive oil and just eliminating the olive oil from your recipe. I wonder how that will tern out :D I also love that this recipe calls for fresh herbs. I needed more things to make with fresh herbs, so thank you!!!

Also, just wondering - when you flip the bread, should you just put it on the tray without the teflex?

19 votes
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Hmm. I guess you could look at other raw recipes and figure something out. Do you not like buckwheat, or is it a sensitivity?

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are they soft and chewy or crackerlike

All

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Kailaniece, it's definitely soft and chewier, like bread. :)

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are they soft and chewy or crackerlike

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I think you could. What about oats or rice? I am going to try this a few days with oats, quinoa or rice and I will post the results. Thans for sharing.

19 votes
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Hmm. I guess you could look at other raw recipes and figure something out. Do you not like buckwheat, or is it a sensitivity?

Top Voted
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Could I use something other than buckwheat for this??

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Yay!!! I'm so happy you liked it, katmondu! :)

Sorry I missed your first question, but yes, I take the teflex off when I flip it, too.

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Oh wow. Wow. I started sprouting 2 days ago so I could make this and the bread is done dehydrating this AM. I tried a piece and holy flavor explosion - this is the best dehydrated bread ever. When I flipped the bread I just took the teflex away and it was fine. I cannot WAIT until lunchtime today so I can make a real "sandwich" - I'm so happy I found something that I can use instead of romaine leaves! Thank you for posting this awesome recipe!

25 votes
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I am totally going to try this - because it doesn't require so much flax, olive oil, and braggs. I've been trying "bread" recipes that just have an enormous amount of saltiness to them and I think this recipe will totally cure my problem. I might follow your recipe first and then see about using sun-dried tomatoes packed in olive oil and just eliminating the olive oil from your recipe. I wonder how that will tern out :D I also love that this recipe calls for fresh herbs. I needed more things to make with fresh herbs, so thank you!!!

Also, just wondering - when you flip the bread, should you just put it on the tray without the teflex?

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Hey, Alicia! I used it for sandwiches (avocado, greens, tomato, etc), nut patés, and just munching on. :)

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This sounds great! What do you usually use them with? Sandwiches, etc? What do you recomend? Thanx for posting!

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