Ingredients
1 shallot
1½ tablespoon balsamic vinegar
2 teaspoon fresh lemon juice
1 teaspoon dijon mustard
½ cup olive oil
salt/freshly ground black pepper to taste
¼ cup packed argugula leaves, coarsely chopped
½ pound mixed salad greens, finely chopped
1 large ripe tomato, coarsely chopped
½ cucumber, peeled,seeded,cut into .25 dices
1 ear white/yellow sweet corn, shucked
Recipe Directions
Vinaigrette:In food processor, mince shallot,add vinegar,lemon juice,mustard,process to combine. Gradually add oil while machine running to make emulsified sauce. Add salt,pepper,arugula,pulse until well blended. Taste, adjust seasonings.
Salad Bowl: combine greens and vegetables, add vinaigrette. Toss until well coated.
Dressing may be prepared 1 day in advance
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Comments
Top voted
3relefords
Aug 24, 2010
Let me know how it turns out,thanks for giving it a try!!!
Theresa2388
Aug 24, 2010
This looks like a great salad! I'm making it for company tomorrow. Thanks for giving us something different and unique.
All
3relefords
Aug 24, 2010
Let me know how it turns out,thanks for giving it a try!!!
Theresa2388
Aug 24, 2010
This looks like a great salad! I'm making it for company tomorrow. Thanks for giving us something different and unique.
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