Stuffed Portobello Mushroom Caps
Submitted by holistica on September 10, 2009 - 8:07pm
(2 votes)
From Living on Live Food by Alissa Cohen, this recipe is one of my all-time favorites.
Ingredients:
3 portobello mushroom caps, stems removed
1 avocado
1 tomato
ΒΌ onion
.125 teaspoon sea salt
Preparation:
Blend avocado, tomato, onion and salt in food processor (or chop finely and mash together) until smooth. Turn mushrooms stem-side up and remove stems. Fill with blended filling.
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1 response to "Stuffed Portobello Mushroom Caps"
1. this sounds delicious!
this sounds delicious!