Stuffed Peppers
Submitted by NicoleJ on April 14, 2008 - 10:51am
Servings:
Serves 4-8, depending on serving sizeMy first attempt at raw stuffed peppers. We really enjoyed them. Hope you do! Shalom.
Ingredients:
2 cup Brazil Nuts - raw
4 Carrots, cut into chunks
2 Celery Stalks, cut into
chunks
½ Onion, cut into chunks
1 tablespoon Honey
1 tablespoon Olive Oil
2 tablespoon Poultry
Seasoning
1 teaspoon Salt
1 teaspoon Paprika
4 Bell Peppers, halved
1 Avocado, mashed
Preparation:
Run brazil nuts through the food processor first, then empty into bowl. No need to rinse.
Process carrots, celery, onion, honey, oil and spices in food processor until mealy.
Add nuts back into food processor and process for a few seconds, just to thoroughly mix.
- Halve and seed bell peppers. Mash avocado.
Spread thin layer of avocado on the bottom of each pepper and fill pepper with stuffing mixture.
*Enjoy!
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1.
mmh! this is the second time i made those peppers. the stuffing tastes just like turkey stuffing. good to know, since i just started raw. thanks! :)
2.
This looks great! I might try it with mexican seasoning instead, I can't wait!
3.
I look forward to making these soon...I will post my review.