Strawberry banana and fig pudding
A sweet, creamy and grainy pudding. Semi frozen it can be served as dessert or a snack. Increase the water and have it as a smoothie for breakfast
1 pint strawberries or any berries, wash, dry and hull berries
2 bananas, washed and chopped
12 ounce water
6 almonds, soaked in water 1 hr
2 dried figs, soaked in water 1 hr and chopped into small bits
Put strawberries (or any other berries in the blender) add bananas, filtered water and blend. Slowly add the softened figs, which blend better if they are roughly chopped or torn into smaller pieces.
Add almonds and continue to blend. Based on the consistency you want, you may add more water. To get this to be a dense pudding just use 12 oz, add more if you want it to be more liquid.