This recipe is inspired by a Carol Alt recipe. You can use less oil if you’d like, I find 1/4 cup oil instead to be all that is needed.
-
Rating
5/5 (from 3 ratings)5
Found in:
Ingredients
2 large squash or 5 small squash
1/2 cup pine nuts
1/2 cup olive oil
handful of parsley
handful of basil
1 to 2 garlic cloves
1/4 tsp celtic sea salt
Recipe Directions
Put all ingredients (except squash) into blender and mix well.
Take the squash and use your spiralizer to make spaghetti out of it.
Mix the green mixture into the squash.
Deegarry's Thoughts
By deegarryThis recipe is inspired by a Carol Alt recipe.
You can use less oil if you’d like, I find 1/4 cup oil instead to be all that is needed.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
IN ZIMBABWE & BULAWAYO♛(+27818744558)♛LOST~LOVE SPELL-DEATH SPELL-Manzini, Mbabane, Big Bend, Piggs
mama21p - 4 hours 39 min ago -
SANGOMA IN Matatiele-Kokstad❤️❤️彡((+27818744558))彡❤️❤️⓶East Rand,Vereeniging,Ekurhuleni,Jeffreys Bay
mama21p - 4 hours 40 min ago -
SANGOMA IN Durban-Newcastle❤️❤️彡((+27818744558))彡❤️❤️⓶Douglasdale,Katlehong,Vosloorus,Alberton
mama21p - 4 hours 41 min ago -
SANGOMA IN Katlehong^Sandton❤️❤️彡((+27818744558))彡❤️❤️⓶BEST&GIFTED-SANGOMA-IN-Tembisa, Randfontein
mama21p - 4 hours 45 min ago -
Sangoma-Mankweng【(+27•81•874•4558)】Turfloop-A Certified Traditional Healer In Polokwane, Turfloop.
mama21p - 4 hours 46 min ago
Comments
Top voted
writeeternity
Nov 13, 2009
What kind of squash did you use- yellow squash? Did it taste hard or did you let it soften up for a couple of hours? This sounds good!
lauraj
Nov 11, 2009
Mmmmmmm!!! I'm drooling!!
All
writeeternity
Nov 13, 2009
What kind of squash did you use- yellow squash? Did it taste hard or did you let it soften up for a couple of hours? This sounds good!
lauraj
Nov 11, 2009
Mmmmmmm!!! I'm drooling!!
Leave a Comment