Sprouted Quinoa Superfood Bread
Submitted by nanamensah on September 4, 2008 - 5:37pm
This is a yummy supercharged bread free of flax and nuts. I have been toying with the idea of grinding dehydrated, sprouted quinoa for a while, and I was very happy with the results!
9 reponses to "Sprouted Quinoa Superfood Bread"
1. Hello, I am going to make
Hello,
I am going to make this bread and have a couple of questions:
Wil the chia seeds absorb all the 1-1/2 cups of water?
when blending the ingredients is the idea to make a "smoothiie consistency" or thick and smooth?
about what temperature for the dehydrater and approximate cooking times?
i have 2 teflex sheets and was planning to use parchment paper too. is that okay?
how thick about do i roll it out?
If you are wondering this is my first time doing this!
thanks!
-Angie
2. Heyya! Just tried this one,
Heyya! Just tried this one, and took a bit of a different route on the binding front... My local co-op doesn't carry chia seeds, so I subbed a 1/4 cup ground flax seeds (Just throw em in the coffee grinder...this is much more subtle than whole flax seeds...can't even detect em. However, if you're alergic to flax...sorry!) and a tablespoon of psyllium husk. Let it sit for a bit... Worked like a charm! Yummy time :)
3. That sounds like an amazing
That sounds like an amazing recipe. I have already replaced the use of rice with quinoa, and I was looking for a bread recipe with quinoa that isn't loaded with wheat flour. Do you know if this will work in a bread machine?
Thanks!
4. That sounds like an amazing
That sounds like an amazing recipe. I have already replaced the use of rice with quinoa, and I was looking for a bread recipe with quinoa that isn't loaded with wheat flour. Do you know if this will work in a bread machine?
Thanks!
5. Very interesting - I can't
Very interesting - I can't wait to try it!
6.
I have made bread with low oil amounts, and it curls up, dries and cracks. As for the dates, I think that the sweetness of the bread is part of it's charm, but it wouldn't hurt to try! Let me know...
7.
This looks really great. What kind of impact on taste and texture do you think it would have if i only used 1/4 to 1/2 cup of oil and didn't use the dates?
8.
You did a really good job with this!
9.
LOVE IT! I was just whining about not knowing what to do w/ my Maca today. I can't really tolerate flax bread, so this is a great option for me! Thanks!