Sprouted Bean Salad
Submitted by mmmorgans on June 12, 2008 - 8:08pm
(6 votes)
This tastes best eaten outside, in the sun, while sitting on the lawn… A delicious spring or summer treat.
Ingredients:
1 cup mixed bean sprouts
1 roma tomato, chopped
½ cup cucumber,
chopped
½ avacado, chopped
lime juice
1 clove garlic, minced
½ teaspoon dulse flakes
Preparation:
Mix all ingredients together in bowl and enjoy! The avacado breaks down when you stir it up and acts as a dressing. You could use sea salt in place of dulse. Adding carrots or peppers gives it a nice twist too! Also, try sweet limes or lemon instead of regular lime.
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1.
I make this at least once a week, it is so simple!
2.
so easy and so yummy!
This was exactly what I needed tonight... I ate the whoooole bowl!