springrolls with spicy ginger dipping sauce
Submitted by cupcakes revenge on March 22, 2011 - 4:07pm
There are few appetizers I love more than the springroll. Here's a raw veggieful version that uses collard leaves as a flavourful wrapper with a bit of a crunch. Add in some marinated enoki mushrooms or sea veggie noodles for an added dimension of texture and taste.
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1 response to "springrolls with spicy ginger dipping sauce"
1. This looks super yummy. I'm
This looks super yummy. I'm adding it to my list of recipes to try!