Cut the daikon to a length suitable for rolling. Slice daikon with vegetable peeler into paper-thin strips. Add strips of veggies crosswise across the daikon slices, allowing some to hang over. Roll the daikon and pin in place with a toothpick. Mix the soy sauce, vinegar, and agave together to make a dipping sauce. I think this would have been even better with some chopped hot pepper for some spice. Have fun playing around with different veggies. Cucumber and red pepper would be great.