I bought a ton of fresh asparagus and experimented in making them tasty.

Recipe Directions

1. Mix and let marinate for several hours, if you can wait.

MammaCassa's Thoughts

By MammaCassa

I bought a ton of fresh asparagus and experimented in making them tasty.

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Comments

Top voted

19 votes
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Thanks for posting this recipe...I love asparagus!

18 votes
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This is my new FAVORITE way to fix asparagus. I could hardly believe that something so simple could be so good! Thanks for posting.

17 votes
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just was at the store and was attracted to the fresh asparagus.

very happy to come home and find your recipe...

just whipped some up: YUM!

thanks!!! :D

All

13 votes
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I know this has been posted for quite some time, but I recently made it and YUM! Would absolutely recommend it. I might try adding a dash of cayenne and some raw honey =)

18 votes
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This is my new FAVORITE way to fix asparagus. I could hardly believe that something so simple could be so good! Thanks for posting.

Top Voted
17 votes
+
Vote up!
-
Vote down!

just was at the store and was attracted to the fresh asparagus.

very happy to come home and find your recipe...

just whipped some up: YUM!

thanks!!! :D

Top Voted
11 votes
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Does the marinade make the asparagus soft or is it still real crunchy?

9 votes
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I love asparagus and I have a great asparagus bed in my garden, sadly, the time for asparagus out of my garden is gone, but there are some great prices in the supermarket right now.

I did a variation on this, I marinated the asparagus virtually the same way no shoyu since it was already in my bread, then I served it on the onion bread I made with a little hummus spread on and some sliced tomatoes.

It was very yummy!

Jackie V. www.jkvetter.com

13 votes
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This was sooo tasty!

14 votes
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My housemate introduced this to me this week. It's a great snack!

13 votes
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I made it over the weekend. SO good! Very easy to prepare as well :)

14 votes
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ooh. i agree. this sounds wonderful and asparagus is everywhere this time of year.

19 votes
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Thanks for posting this recipe...I love asparagus!

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