spinach salad with walnut, green apple and vanilla vinagrette
Submitted by stylistchick on November 18, 2007 - 10:36am
Servings:
1 this is a wonderful salad that is quick to prepare and wakes up the taste buds
Ingredients:
2½ cup baby spinach
½ granny smith apple, thinly sliced
handful walnuts , crumbled
2 tablespoon olive oil
1 teaspoon basalmic (or ACV)
¾ teaspoon organic vanilla extract
pinch himalayan pink crystal salt
½ teaspoon agave
Preparation:
slice apples thinly. place on top bed of baby spinach and crumbled walnuts.
wisk dressing ingredinets together and pour on top salad
No responses to "spinach salad with walnut, green apple and vanilla vinagrette"
1.
i have both vinegars, but i want to try the balsamic (it's only a teaspoon). i think the dressing will also taste good on a waldorf salad. thanks a lot stylistchick!
2.
thanks for this, i really like the idea of vanilla in a salad. i'll be trying this!
3.
i have not tried using apple cider vinegar instead of basalmic, i don't think basalmic is considered raw.