spinach mushroom quiche
Submitted by omshanti on September 11, 2007 - 4:58am
I was messing with “pastry” shells and this savory one sounded good for quiche. It was delish with a green herb salad. It can be sweetened for a nice tart crust or pie crust( i have boston cream in the freezer now!)
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1.
i can imagine it fantastic! and great presentation ~thanks!
2.
Hi Omshanti- I saw that you tried to write a comment on my stir fry recipe but it was blank. How did it turn out? I was nervous that something would be off because you were using it on date nite. The homey really made it. I tried it without the honey- only agave and it was kind of bitter!
3.
Hi Kiminty- When I was using one like that I used some small flan dishes and some little "pans" I got at a cooking store. There was a little more room on the top shelf than on the others so you may want to try that. The lids from small containers can also work. Like a strawberry or raisin plastic holder from whole foods.
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my dehydrator has the round trays.. is there any other way to make a mold in a type of dehydrator like that?
5.
This looks really nice!
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This looks really nice!
7.
Awesome delight!!