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spinach mushroom quiche

Submitted by omshanti on September 11, 2007 - 4:58am
0
spinach mushroom quiche
Servings: 
two dinner portions and 10 mini shells for future use

I was messing with “pastry” shells and this savory one sounded good for quiche. It was delish with a green herb salad. It can be sweetened for a nice tart crust or pie crust( i have boston cream in the freezer now!)

Ingredients: 

1 box mushrooms, marinated in soy sause
1 bag spinach, chopped and massaged with salt
1 recipe cheddar cheese sause
2 yellow squash, chopped
1 celery stalk, chopped
¾ flax, ground
1½ cup brazilnuts soaked and wet
½ cup almonds, ground
½ cup coconut oil
2 teaspoon salt

Preparation: 

Blend last 7 items into a dough and press them into saran wrap lined muffin pan or bowls( depending on the size you want) dehydrate for a few hours then lift out of molds and place directly on dehydrator sheets to dry (i left mine all day and they where very pastry like and crumbled nicely). For filling:put mushrooms in marinade to soften while you chop and massage spinach with salt to soften. *remember to rinse and squeeze out all liquid from both these items before adding it to your cheese sause, make rich cheddar sause from this site. mix, add to shells and serve, i heated my sause in the Dehydrator in a bowl with the shells then put it together on a plate before serving. next time im making “bacon” to add!

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Tags:
  • breakfast
  • brunch
  • dinner
  • entree
  • Dehydrator
  • Blender

No responses to "spinach mushroom quiche"

zhanna8's picture

1.

Submitted by zhanna8 on November 19, 2007 - 12:18am.

i can imagine it fantastic! and great presentation ~thanks!

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writeeternity's picture

2.

Submitted by writeeternity on September 14, 2007 - 8:00am.

Hi Omshanti- I saw that you tried to write a comment on my stir fry recipe but it was blank. How did it turn out? I was nervous that something would be off because you were using it on date nite. The homey really made it. I tried it without the honey- only agave and it was kind of bitter!

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writeeternity's picture

3.

Submitted by writeeternity on September 14, 2007 - 7:57am.

Hi Kiminty- When I was using one like that I used some small flan dishes and some little "pans" I got at a cooking store. There was a little more room on the top shelf than on the others so you may want to try that. The lids from small containers can also work. Like a strawberry or raisin plastic holder from whole foods.

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kminty3's picture

4.

Submitted by kminty3 on September 11, 2007 - 2:38pm.

my dehydrator has the round trays.. is there any other way to make a mold in a type of dehydrator like that?

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lapetitemort's picture

5.

Submitted by lapetitemort on September 11, 2007 - 11:24am.

This looks really nice!

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lapetitemort's picture

6.

Submitted by lapetitemort on September 11, 2007 - 11:24am.

This looks really nice!

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writeeternity's picture

7.

Submitted by writeeternity on September 11, 2007 - 6:02am.

Awesome delight!!

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