No responses to "Spinach and Wild Mushroom Quiche"
1.
Submitted by vegan2raw on October 29, 2008 - 11:39am.
Honeywater do not worry about it sometimes when you post and credit someone else it makes others want their whole book or whatever I think it really gets people out to some they might not have otherwise been able to reach. And I am making this tomorrow YUM!
i made the quiche without the miso (no clue...miso???) and no nutritional yeast
couldn't keep it toghether!!! Can someone tell me if this is the reason for that?I really want to make it!!! Please!!!
Submitted by TheRawDance on September 5, 2008 - 3:42am.
Springleaf. I would love to. Here's the problem. I made it and didn't write down what I put in it. I have pictures though. I remember the filling was spinach and zucchini and the crust was walnut... and I think mushroom... either that or zucchini. How about I make it again soon and just post the recipes and some new pictures. It was really easy. I just had to set it in the fridge. My Mom and I enjoyed it so much... this was like 2 months ago. Maybe if I stare at the pictures long enough I'll remember how I made it last time. If not, I'll improvise. This time I think I will add more herbs from my garden and also some avocado in the filling. I think I had raw almond parmesean on top too...
Submitted by springleaf on September 5, 2008 - 2:41am.
RawDance, Hi there! can we have your recipe for no-dry quiche please! I do not have a dehydrator and to be able to make such delectables would be good for my (raw) soul.
Submitted by honeywater on September 4, 2008 - 7:35pm.
I credited him - I assumed that was okay to do, as I've seen a lot of recipes posted on here from other sources. I wanted it saved to my recipe box and didn't see why I should keep it private, I thought I would make it public so that others could try it out as well. A lot of people seem to appreciate it.
Submitted by TheRawDance on September 4, 2008 - 7:00pm.
I have made a no-dry raw quiche and crust before and it was one of my absolute favorites. THIS ONE looks SO YUMMY. I think I'd like to hunt Russell down and invite myself over for dinner, LOL! I will check out the website. I'm loving all these recipes you just recently posted. This is major food porn though...I can't contain myself!!!
No responses to "Spinach and Wild Mushroom Quiche"
1.
Honeywater do not worry about it sometimes when you post and credit someone else it makes others want their whole book or whatever I think it really gets people out to some they might not have otherwise been able to reach. And I am making this tomorrow YUM!
2.
I found out what miso is and i made this and it turned out very good! So good in fact that my whole SAD house killed it!
3.
so what?!these are not hers but she posted them.Right?
If you are not OK then dont ever coock them or...whatever
4.
i made the quiche without the miso (no clue...miso???) and no nutritional yeast
couldn't keep it toghether!!! Can someone tell me if this is the reason for that?I really want to make it!!! Please!!!
5.
What is white miso? and is it raw?
6.
What is white miso? and is it raw?
7.
What is white miso? and is it raw?
8.
What is white miso? and is it raw?
9.
What is white miso? and is it raw?
10.
What is white miso? and is it raw?
11.
Springleaf. I would love to. Here's the problem. I made it and didn't write down what I put in it. I have pictures though. I remember the filling was spinach and zucchini and the crust was walnut... and I think mushroom... either that or zucchini. How about I make it again soon and just post the recipes and some new pictures. It was really easy. I just had to set it in the fridge. My Mom and I enjoyed it so much... this was like 2 months ago. Maybe if I stare at the pictures long enough I'll remember how I made it last time. If not, I'll improvise. This time I think I will add more herbs from my garden and also some avocado in the filling. I think I had raw almond parmesean on top too...
12.
RawDance, Hi there! can we have your recipe for no-dry quiche please! I do not have a dehydrator and to be able to make such delectables would be good for my (raw) soul.
13.
You know what you did give him credit. I'm sorry I didn't see that
14.
I credited him - I assumed that was okay to do, as I've seen a lot of recipes posted on here from other sources. I wanted it saved to my recipe box and didn't see why I should keep it private, I thought I would make it public so that others could try it out as well. A lot of people seem to appreciate it.
15.
All 3 of your recipes are from the rawchefblog.com, (Russell james) Why would you do this? These are not your recipes.
16.
Honeywater...wow! Thank you for sharing this with us! I had never heard of this man. I can definitely maintain my raw veganism with recipes like this!
17.
I have made a no-dry raw quiche and crust before and it was one of my absolute favorites. THIS ONE looks SO YUMMY. I think I'd like to hunt Russell down and invite myself over for dinner, LOL! I will check out the website. I'm loving all these recipes you just recently posted. This is major food porn though...I can't contain myself!!!