I adapted this Epicurious recipe to be raw. Very tasty!
Add to your favorites
Found in:

Ingredients

1 red onion
3 tablespoon apple cider vinegar
1½ teaspoon agave
1 teaspoon mustard seed, ground into powder
½ cup olive oil
1 pint cherry tomatoes
4 cup lentil sprouts
¾ pound baby spinach

Recipe Directions

Halve onion lengthwise and very thinly slice crosswise. Place onion slices in a bowl, cover with water and let chill for 30 minutes.

Meanwhile, whisk together apple cider vinegar, agave, mustard, slat and pepper to taste. Drizzle in olive oil, whisking until emulsified.

Drain onion and pat dry. Quarter tomatoes and toss in a large bowl with onion, sprouts, spinach and dressing.

LibbyB's Thoughts

By LibbyB

I adapted this Epicurious recipe to be raw. Very tasty!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

anngoingraw

Aug 03, 2010

8 votes
+
Vote up!
-
Vote down!

Nice!! one question: the recipe calls for 4 cups lentils or 8? or 4 for lentils and other for for another sprout...

anngoingraw

Aug 04, 2010

8 votes
+
Vote up!
-
Vote down!

thanks! i'll try it, that dressing is easy and sounds fantastatic!

LibbyB

Aug 04, 2010

6 votes
+
Vote up!
-
Vote down!

Ah, that doubled for some reason - just 4 cups of lentil sprouts will do. I'll fix it!

All

anngoingraw

Aug 04, 2010

8 votes
+
Vote up!
-
Vote down!

thanks! i'll try it, that dressing is easy and sounds fantastatic!

Top Voted

LibbyB

Aug 04, 2010

6 votes
+
Vote up!
-
Vote down!

Ah, that doubled for some reason - just 4 cups of lentil sprouts will do. I'll fix it!

Top Voted

anngoingraw

Aug 03, 2010

8 votes
+
Vote up!
-
Vote down!

Nice!! one question: the recipe calls for 4 cups lentils or 8? or 4 for lentils and other for for another sprout...

Top Voted

Leave a Comment