SPICY SESAME CRISPS
Spicy snacks perfect for anytime! I just created these the other night so i haven’t played around with toppings yet, but these would probably be good as chips for guacamole.
1 cup SESAME PULP/MEAL
1 teaspoon SESAME OIL
1 teaspoon SPIKE SEASONING
¾ teaspoon SEA SALT
¾ teaspoon CRACKED BLACK PEPPER
¾ teaspoon ONION POWDER OR MINCED ONION
1 teaspoon KELP GRANULES W/ CAYENNE PEPPER
Mix all of the ingredients in a bowl. Form into small balls (roll in your hand) and then place on a Teflex sheet. Flatten with a fork. You’ll have to put the dough back into place (some of it will crumble away from the circle) and then push and flatten into a circle. I think these are about a 1/4’ thick.
If you want these spicier, add more cayenne. If you don’t like the spice, just add more of the Spike Seasoning. These are really light and cripy!