Spicy Fermented Pumpkin Seed Cheese
Strong stinky cheese with a kick, which is always my favorite. Not for the faint of heart. LOL
Warning: If you didn't like Blue Cheese or Sharp NY Cheddar when SAD, then don't try this one.
2 Cups Pumpkin seeds soaked for 3 days (72 hours) then rinsed well.
1 med clove Garlic
1/2 med Onion
1/4 Cup EVOO
1 tablespoon Turmeric
1 teaspoon Cayenne pepper
2 & 1/2 Cups Nutritional Yeast (not raw)
1 tablespoon Miso (notraw)
water (enough to assist with blending)
In blender, place the soaked and rinsed pumpkin seeds and blend until creamy adding water as needed (careful not too much before adding oil)
Add oil and continue till creamy.
Add remaining ingredients and again continue to blend untilcreamy.
Beany, this cheese isn't green. LOL