serves 2 for dinner and leftovers for the next day
feelin south of the boarder today?
2 green bell peppers, chopped in strips
2 red bell peppers, chopped in strips
3 cloves garlic, chopped
3/4 onion, chopped
pinch of cayenne
5 tbs cumin
green leaf lettuce, washed
Chop all veggies in strips and place in mixing bowl. Add olive oil depending on how you like it. I used just enough to wet the veggies. Add spices. I might have even put more cumin in the mix so this is a guess on how much i used and I put more cayenne because I like it hot! taste a sample before you put in dehydrator. After you mix everything place in dehydrator for 2-3 hours to warm and they soften up too. I washed the lettuce and set a side to dry for the wrap. When it’s done assemble and eat!