spicy fajita's
Submitted by steamboatkatie on February 5, 2008 - 8:43pm
Servings:
serves 2 for dinner and leftovers for the next day feelin south of the boarder today?
Ingredients:
2 green bell peppers, chopped in strips
2 red bell peppers, chopped in strips
3 cloves garlic, chopped
3/4 onion, chopped
olive oil
pinch of cayenne
5 tbs cumin
green leaf lettuce, washed
Preparation:
Chop all veggies in strips and place in mixing bowl. Add olive oil depending on how you like it. I used just enough to wet the veggies. Add spices. I might have even put more cumin in the mix so this is a guess on how much i used and I put more cayenne because I like it hot! taste a sample before you put in dehydrator. After you mix everything place in dehydrator for 2-3 hours to warm and they soften up too. I washed the lettuce and set a side to dry for the wrap. When it’s done assemble and eat!
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1.
Hubby and I tried these, but we changed the veggies. He used to make a great sweet potato hash browns with sweet potatoes, zucchini, onions, bell peppers, tomatillos and hot peppers. We used these and it made a wonderful spicy fajitas. It was great!
2.
I love these we have made this recipe in many different ways. I love to make them and then just throw them in a sald with a mexican tasting dressing. AND yess LOTS of CUMIN.........They even taste great the next day cold as a snack ...
Thanks Katie for the recipe you RAWK.
3.
yes lots of cumin. it makes it so yummy... but mix in as much as you like then taste and if you need more then add more.
4.
5 tablespoons of cumin? Could that be right?