Spicey Ginger Green Beans
Submitted by MontrealMommy on April 12, 2008 - 6:30pm
(1 vote)
Servings:
Served meI used to make this the cooked way. It was great like this too. As for the ingredients I pretty much do it by eye. So add more to your liking. My fiancee suggested puting it in the dehydrator to soften the beans. I will try that too next time.
Ingredients:
bag Green beans
1 clove Garlic
2 tablespoon Ginger, or more to taste
2 tablespoon
olive oil, or more to taste
chili powder, to taste
a few squirts of braggs
Preparation:
Chop Garlic and Ginger in a food processor or by hand add olive oil and braggs. Stir it all up then pour over the beans. Stir up and enjoy.
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No responses to "Spicey Ginger Green Beans"
1.
This is so wonderful!
2.
Yummy can't wait to try it like that.
3.
Yummy can't wait to try it like that.
4.
i used the same recipe but with sliced orange and yellow bell peppers instead of green beans and let it sit in my fridge for a couple hours. absolutely delicious!
5.
I put the beans in the dehydrater in a zip lock bag with the marinade at 105 for about 2 hours. They were great!
6.
I put the beans in the dehydrater in a zip lock bag with the marinade at 105 for about 2 hours. They were great!
7.
I put the beans in the dehydrater in a zip lock bag with the marinade at 105 for about 2 hours. They were great!
8.
I put the beans in the dehydrater in a zip lock bag with the marinade at 105 for about 2 hours. They were great!
9.
Mmm, I used to love cooked green beans, I think I will try this and leave overnight in the fridge to marinate.
10.
No I used fresh I just didn't know how to put it sorry.
11.
...bag of green beans...do you use frozen?
12.
I also used to make a similar cooked version. I will definitely try this - it looks really good.
13.
Woops I forgot the chili peper let me fix it.
14.
I bet they'd taste really good after marinating for an hour or so in the fridge.