1.whip all ingredients in blender until thick and fluffy.i did have to stop the blender and scrape the mixture down a few times:)

2.chill about 1 hour

3.pipe as desired onto pie.

note: the pie is poemomm’s pumpkin pie (i had to use walnuts)

this is the crust , also from poemomm (again i only had walnuts, and i sweetened it slightly with a couple of dates. that is why my crust is darker)

thanks poemomm!!!!

also, i would think any nut could be used in this recipe, especially cashews or macadamia

this can be changed to any flavor whipped cream by using different spices, and it is awesome with cocoa:)...:)

here is my chocolate variation