Spiced apple pie
Submitted by cupcakes revenge on October 12, 2009 - 8:47am
Servings:
eight Sweetly spiced apples on a cinnamon pecan crust.
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Ingredients:
pecan pie crust
1c pecans
1/3c dates
1/2 tsp cinnamon
1/2 tsp nutmeg
pinch, sea salt
spiced apples
3 apples (gala, or whichever tickles your fancy), thinly sliced
thinned date paste
1 tsp cinnamon
1 tsp nutmeg
1 tsbp lemon juice (to add a pleasant tartness and to keep the apples from browning)
1 tbsp coconut oil
Preparation:
toss apple slices with remaining ingredients until evenly coated.
in food processor, blend pecans, salt, cinnamon and nutmeg until crumbly. Add dates, blend until dough holds together.
press base into springform pan.
top with coated apple slices.
let chill in fridge.
serve with almond cream or vanilla ice cream.
