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Rating
5/5 (from 1 ratings)5 -
Yield
Serves 4; rather large servings
Ingredients
1 cup mango (diced)
2 cups orange juice (freshly squeezed)
1 cup cashews (soaked)
1 cup banana (cut in chunks)
2 cups dates (soft or soaked)
½ teaspoon cardamom (ground)
½ teaspoon Chinese five-spice powder (ground)
Recipe Directions
1. Blend all ingredients and chill until cold.
2. Run through a commercial ice cream machine until frozen. You could also freeze the ingredients and then blend after.
LisaMarie's Thoughts
By LisaMarieI made ice cream and thought it was a bit bland, and thought some spices would jazz it up.
It has a nice exotic flavor.
It was devoured at a pot luck I took it to!
It would make a perfect ending to an Asian, Indian, or Thai meal.
Please adjust the spices to taste as I am not exactly sure how much of each I used. I think more cardamom than five-spice is the key.
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Comments
Top voted
RawKidChef
Jul 21, 2010
I am going to sub young coconut for cashews as I am a no nut eater. SHould the bananas be frozen? I am going to make this. Looks delicious.
rachel_akiko
Jul 21, 2010
This sounds awesome. I love mango with spices, especially cayenne or ginger.
All
RawKidChef
Jul 21, 2010
I am going to sub young coconut for cashews as I am a no nut eater. SHould the bananas be frozen? I am going to make this. Looks delicious.
rachel_akiko
Jul 21, 2010
This sounds awesome. I love mango with spices, especially cayenne or ginger.
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