South Indian Coconut Chutney
Submitted by grassdude on April 21, 2008 - 9:27pm
Ingredients:
1/2 Fresh Coconut
1 Green Serrano Chile or Jalapeno
2 teaspoon Fresh Ginger
Chopped
5 Raw Macademia Nuts or other nuts
1 teaspoon Black Mustard Seeds (available at Indian Store)
Celtic or Sea Salt to taste
Preparation:
Add all ingredients to the blender with just enough coconut water or regular water to blend. Start by pulsing. You want it to be as thick as possible, not runny, This is good with just about anything.
