I made this the other day, and it was really good. Warning, it’s pretty hot!
1 head Collard greens
2 tablespoon Hemp oil
2 tablespoon cold pressed olive oil
2 clove garlic, crushed
1 Habenaro, crushed in garlic press
celtic sea salt, to taste, or none
4 tablespoon Hemp seeds
2 tablespoon fresh lemon juice
Remove the stem from the collards, I save stems for juicing, then roll up and chop in thin shreds, put in bowl, and toss with hemp seeds.
combine oils, crushed garlic, crushed habenaro, lemon and salt. whisk. adjust to taste.
pour the dressing over greens, and let them marinate in fridge for 6 hours to overnight. Before serving toss again to coat.
This looks great! I love hot stuff and will have to try this.
I hate collard greens, so I did this with kale and I had no hemp seed and it was great.
simple, delicious and healthful. Used only olive oil and fresh cayenne instead of habanero. Good eating.
this was soooooo good. i made the recipe minus the hemp seeds [out of them at the moment!] i was thoroughly impressed. mmmm delicious.
This was good. I couldn't find a garlic press over here, so unfortunately I had to dice the garlic and pepper, which probably made it even hotter I think. I also tried grapeseed oil instead of olive oil, which might have made the taste a bit more "dry." But it was good - I think next time I'll try the olive oil and get a garlic press, and sprinkle in a bit more salt.
This was definitely hot, but also good in an addictive sort of way - I kept trying bites throughout the marinating process. This was also my first time using hemp and hemp seeds - they have a surprisingly mild, nutty flavor. I'd love to learn more recipes using these ingredients now that I have them on hand!