Soft Serve Chocolate Ice Cream
This recipe really surprised me. It came out super thick and rich without being too strong of one flavor. I was definately craving my boyfriend’s box of Reese’s Puffs and after making this, I have absolutely no clue what I was thinking! Don’t be naughty and eat unraw! Eat this instead!
3 Frozen Bananas
1 cup Cold Water
2 tablespoon Agave
2 tablespoon Cocoa
2 teaspoon Vanilla
Peal the bananas (it’s finally getting warmer up here in Tacoma, WA, so I sat outside in the sun and used a knife and the sun’s heat to get these babies pealed) and break them into chunks before putting them in a blender.
Put it all in a blender. Blend (duh) and pour into ice cream maker.
I topped mine with coconut flakes and caoco nibs. Mint is totally optional, but sounds nice, doesn’t it? Mint and chocolate?
- It shouldn’t take more than half hour to make this. Of course, I was side-tracked by making salsa and my books…ENJOY!