Snack Boat Salad
Submitted by k8ee on April 1, 2008 - 10:18am
Servings:
Serves 1Since going peanutbutter free, I eliminated my favorite snack…apples and carrots with peanutbutter :(. So now I’m addicted to raw almond butter. Made this today because I was craving carrots with almond butter…but everyone’s always saying “eat greens!” so to fill myself up and stop the munchies I put it all in one boat ;)! (btw…this is the first thing I’ve posted here…tres simple, I know.)
Ingredients:
2 Romaine Leaves
4 Baby Carrots, thinly sliced lengthwise
1 Apple,
sliced
1 Handfuls Spinich, torn to bite-sized pieces
1 tablespoon Crunchy Almond Butter
1 teaspoon Agave Nectar
1 teaspoon
Water
1 Strawberry, for garnish
Preparation:
Salad – Place Romaine Leaves together on plate to form “boat”.Fill with Spinich. Top with sliced Carrots and Apples
Dressing – Mix Almond Butter, Agave, and Water thoroughly. May need more or less water depending on the consistency you prefer.
Drizzle Dressing over Snack Boat and garnish with Strawberry(for dessert:))
No responses to "Snack Boat Salad"
1.
Simple is beautiful! I am totally joining Almond butter Anonymous :D
2.
This looks yummy!
3.
Welcome I am starting a AAA Almond butter Anonymous, I am loving every bit of this. I saw the almond butter and started doing a little dance. :)