Simple Applesauce
Submitted by KhaasLadki on February 18, 2009 - 11:43pm
(1 vote)
An easy and quick applesauce that beats the heck out of store-bought. Why do people even buy that stuff? Probably because they haven't made it themselves!
I even switched my SAD sister over to this applesauce and now she won't touch store-bought to save her life! ;-). Hope you like it. Oh, just want to mention that I always leave my apple skins on, for added fiber. It doesn't change the color or texture at all!
I'll be getting my picture up soon, I haven't got any fresh made right now and I don't want to take a pic of it while it's brown. Hehe.
4 reponses to "Simple Applesauce"
1. Great idea on using the lemon
Great idea on using the lemon pulp! I can hardly wait to make some applesauce tomorrow.
2. i can't do this one those
i can't do this one those apples are not available in my city
regards,
mike from Free wordpress poker templates
3. Very simple, I tried
Very simple, I tried different kind of apples and it's always good. Great baby food too, my son loves it :)
4. I make applesauce all the
I make applesauce all the time by throwing whole (cut up) apples into the my Vitamix (pits and all--just run it for awhile--now that's lots of fibre!!) along with lemon pulp left over from juicing lemons (helps with the problem of it turning brown and gives a use for pulp). Add a bit of cinnamon and it perfect.