Place all ingredients in to a food processor and process. Roll into a dough and flatten with rolling pin. Place in dehydrator on teflex sheets for two hours or so. Then, flip and cut out shamrock shapes.

Green Minty Frosting:

1 cup cashews

1 cup macadamia nuts

1/2 cup coconut flakes

1/2 cup agave

1 tablespoon vanilla

water to taste

green coloring – I used 1 tablespoon wheatgrass powder, 1/2 cup of mint and a little spinach, but you could also use spirulina or something else

Place all ingredients in food processor or blender. Add your green colorant to suit. I used Wheatgrass powder, mint, and a little spinach, but you can also use spirulina or something else.
Enjoy!