Sesame Noodles
This recipe is adapted from a cooked version of Sesame Noodles that I used to enjoy frequently. I used to serve as a chilled dish in the summer but this version can be dehydrated to warm it up for the wintertime too. Its pretty quick to whip together for a quick dinner, just my style :-)
½ cup tahini/sesame paste
.125 cup shoyu/tamari
.33 cup
water
2 tablespoon fresh ginger or 3/4 TBSP powered, pressed or minced
1 clove garlic
2 tablespoon ume vinegar or apple cider vinegar
1 tablespoon olive
oil
2 teaspoon agave nectar or honey
½ teaspoon red pepper flakes or pinch of cayenne powder, (optional)
4 scallions, sliced thin
1 teaspoon sesame
seeds
1 winter squash or zucchini (for noodles)
Make noodles with the winter squash, zucchini or other hard vegetable using a saladacco or spirooli. Mix the rest of the ingredients in a bowl except the sesame seeds and a few of the scallion slices. Mix noodles with the sauce. Place on a serving plate and garnish with sesame seeds and the scallion slices that you set aside. Eat right away or dehydrate 30-60 minutes (enough to warm it up).
No responses to "Sesame Noodles"
1.
Very tasty! Be sure to drain the 'noodles'. I didn't and they really watered the sauce down.
2.
i love this. i made it with braggs instead of shoyu (since i have none) and doubled the sesame seeds and it was great. i keep it in the refrigerator to toss atop zucchini noodles. it makes for about three meals.
3.
I used 1/3 of a spaghetti squash cut with the shredding cone of the King Kutter, PERFECT! Sauce to squash ratio
4.
This was wonderful! I just had it for dinner and can't wait to eat the left overs!
Thanks, I am still rather new to raw foods and haven't tasted much to really rave about until this dish (and a chocolate truffle for one I found last night). :-)
5.
I added baby peas and used kelp noodles and it rocks!
6.
I just made this--it tastes just like the real thing. I also used 2 zucchini, as there is a lot of sauce. Good--more for me! Thanks so much for posting.
7.
love this recipe... i make similar version and love it... i will try yours this weekend.
~thank you!
8.
Yeah, it does make a lot of sauce but one batch wasn't enough for the butternut squash that I used. And if you have too much sauce left over, you will have another quick meal waiting for you when you get home at night.
9.
Really delicious, just as good if not better than regular sesame noodles. I found that the recipe made too much sauce for one zucchini; I added another plus some julienned carrots and cucumber.
10.
i really really miss cold sesame noodles...i think this will totally hit the spot! can't wait to try it... ;-)