Satay-Style Butternut Noodles
Submitted by pathlesstrodden on March 13, 2011 - 5:21am
(3 votes)
This is the first dish I ever made with my spiralizer. I had high hopes for the experiment and boy, it delivered!
This dish is a winner on so many levels. I looks great, tastes fabulous and the noodle texture is incredibly satisfying; it really does feel like a cooked meal. It’s such a fun dish to share. If you decide to include some nuts, like my suggested cashews, it can easily be a filling, satisfying and incredibly healthy main meal.
I’d certainly recommend it if you want to create a special raw celebration dish, fancy treating yourself to something a bit more special one evening, or if you want to impress non-raw friends.
6 reponses to "Satay-Style Butternut Noodles"
1. Great Idea!! Love the look of
Great Idea!!
Love the look of that.
Thank you
http://www.veganrawfood.net
2. So delicious!!!! I added one
So delicious!!!! I added one jalapeño to the dressing because we like spicy and I couldn't find baby corn so just added fresh. It was so good we ate the whole bowl!!! Thanks!
3. I followed your recipe
I followed your recipe exactly.... wow! So colorful and yummy! Thanks for sharing ;)
4. this was great! loved the
this was great! loved the baby sweetcorn, thanks xx
http://www.discoverrawakenings.com/
5. Haha, this looks so cool and
Haha, this looks so cool and noodley! I ordered my spiraliser right away when I saw this, now I'm waiting for it to arrive so I can make some yummy raw noodles! Thanks for the recipe. O
6. A+ I left out the raisins and
A+
I left out the raisins and nuts, but I bet that would be an added bonus.
LOVE this recipe. Thanks for posting!