Royal Cabbage
Submitted by Rosie on May 3, 2007 - 9:21pm
(2 votes)
Servings:
Serves 4-8Easy and tasty way to add purple, the color of royalty, to your rainbow! Eat as a side dish, add to salad, or use as a garnish.
Ingredients:
½ head purple cabbage, shredded
1 lemon, juiced
¼ tablespoon sea
salt
1 tablespoon Nama Shoyu (optional)
Preparation:
Shred cabbage with a knife or in food processor with shredding blade. In a large bowl add lemon juice, sea salt, and Nama Shoyu (optional) to taste and work in to cabbage with hands.
2 reponses to "Royal Cabbage"
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2.
It's a very easy dish and I liked it.
The cabbage I had was small, so I used 1 head. It came out to about 6 cups. I had 1 large lemon and used 1 teaspoon of salt. The taste was strong, mostly from the lemon, but good. Will make again.