Roshi's Sun Glazed Fruit Salad
Submitted by rishiFromRoshis on June 12, 2008 - 1:13am
(5 votes)
Well after finishing the last of my final exams at UCSD today, I felt like the sun was shining much much brighter. I got back home and decided to make myself a special treat with the little food I still had left in the fridge after studying for 5 days straight. If you though my other recipes were simple, this is just going to blow you away. As always, I hope you love it as much as I do.
This recipe is from * Roshi’s Raw Lifestyle * . For the original posting, visit _ this link _ .
Preparation:
Ingredients
2-3 oranges juiced
2 tbsp agave nectar
2 handfuls cashews
Whatever fruit you have
Directions
Juice your oranges. Put the juice in the food processor with the agave nectar and cashews. Let it run for a good 5-10 minutes until the mixture is really smooth. If its too runny, you might want to add a few more cashews. Once the sauce is right, pour it over mixture of fruit. Dig your spoon in and enjoy!
–Rishi
10 reponses to "Roshi's Sun Glazed Fruit Salad"
1. this is my new staple.
this is my new staple.
2.
This was my first Recipe I have done and it was fantastic. The cashew drip sauce was a big hit at a dinner party. This was our desert! Thanks for sharing....
3.
I added a banana and some coconut butter to the sauce and poured it over strawberries, bananas and blueberries, then tossed a little shredded coconut on top. It was delish!!!!
For my 10 month old, I blended the berries with the sauce in the processer and poured over chopped up bananas. It was a real hit!
4.
did you soak the cashews first?
5.
Lovely! Can't wait to try the orange sauce.
6.
OMG i am seriously excited about this one!!!
7.
hello!...this is so beautiful i had to make it right away:)i had figs,cherries, peaches,banana,and blueberries.i loved the orange cream ,and sprinkled the zest on,too.thank you!
8.
my brother goes to UCSD! beautiful recipe... maybe you could help me get him raw. =)
9.
Thanks! This looks beautiful & sounds yummy!
10.
YESS I Love this I am making this for my daughters lunch today...... Thanks for the recipe.