Roshi's Chai Cookie Cakes and Chai
This recipe is from Roshi's Raw Lifestyle.
For the original posting, please visit this link.
With it being the dead of winter and all, I’ve been doing my best to stay warm during the cloudy rainy days. This can be especially difficult if your diet consists of mostly raw foods, so its good to supplement with foods and spices that having a warming tendency for the body. The three C’s of warming spices are cinnamon (dalchini), cardamom (elichee), and clove (laung). In my opinion, the best way to combine these heat makers is to make a nice cup of warm chai. The smells and tastes of these aromatic spices are just the thing for that cold day gloom, and are also great for your health. To go along with the chai, I’ve included a recipe for a delicious snack to enjoy, which I’m going to call chai cookie cakes. Enjoy it!


4 reponses to "Roshi's Chai Cookie Cakes and Chai"
1. Hey, this sounds like a GREAT
Hey, this sounds like a GREAT recipe. If I'm making this with cashews only, should I soak them? And if so, for how long? Thanks!
2. I have made these,they are in
I have made these,they are in my dehydrator at the moment!,the cookiedough tastes YUMMMMMMIE!
3. They would probably be quite
They would probably be quite delicious dehydrated. I dont have a dehydrator personally, thats why I added the coconut oil. Just need a fridge.
4. Wow this sounds awesome! I
Wow this sounds awesome! I wonder how the cookies would be dehydrated