Refried "Beans"
Submitted by justagirl on November 22, 2007 - 1:30pm
(8 votes)
This is similar to a recipe on here for taco meat, but I wanted something a bit creamier, so I added tomato. I also love lots of spice, so you may want to play with the spices a bit. I was amazed after I finished that it tasted like the refried beans I had been missing since going raw. I use this as a great dip for parties too.
Ingredients:
1½ cup walnuts, soaked
1 tablespoon cumin
1 tablespoon chili powder
2 teaspoon ground coriander
2 tablespoon nama shoyu or Braggs
1 Medium tomato, cut in chunks
celtic sea salt to taste
Preparation:
Soak walnuts. Put in food processor along with spices and tomato and grind until a mush. Serve on raw tortillas or chips.
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6 reponses to "Refried "Beans""
1. Doesn't taste much like
Doesn't taste much like refried beans. I used 50/50 cashews and walnuts (which may be at fault), and it turned out awfully…I really couldn't stomach it. I tried adding lots of chili and some habanero to mask the taste, but it didn't help. Will have to try this with walnuts only—I really want this to be tasty.
2. this is my all-time favorite
this is my all-time favorite recipe on here, so thankyou! :)
3.
Thought I should mention, I added a clove of garlic and 1/4 cup of olive oil as well.
4.
This is EXACTLY what I have been craving, something a little spicy and savory! I am eating this beside a salad with green onion, tomato, arugula and some sprouted chick peas. One of my favourite raw recipes for sure! Thank you for sharing!
5.
Hey there justagirl! I've always wanted something that tasted like beans... I'm going to have to try this out. (P.S. Great meeting you at the Thanksgiving feast today.)
6.
wonderful combination! though, i would call it anyting it differently ~THANKI YOU!