This is similar to a recipe on here for taco meat, but I wanted something a bit creamier, so I added tomato. I also love lots of spice, so you may want to play with the spices a bit. I was amazed after I finished that it tasted like the refried beans I had been missing since going raw. I use this as a great dip for parties too.
1½ cup walnuts, soaked
1 tablespoon cumin
1 tablespoon chili powder
2 teaspoon ground coriander
2 tablespoon nama shoyu or Braggs
1 Medium tomato, cut in chunks
celtic sea salt to taste
Soak walnuts. Put in food processor along with spices and tomato and grind until a mush. Serve on raw tortillas or chips.