Refreshing tomato Gazpacho
Submitted by mango woman on July 11, 2007 - 7:15am
Servings:
It served me, though if with other dishes, it could easily make two smaller bowls of gazpacho.A delicious and refreshing soup with the perfect amount of spice!
Ingredients:
3 lg hierloom tomatoes, [2 for FP, 1 for handchopping]
2 green onions, [to chop by hand]
2 clove garlic, [small
cloves]
1 tablespoon apple cider vinegar, [about a tbsp]
1 dash cumin, cayenne, sea salt, [a dash of each]
Preparation:
Alright, though everything was thrown together without any real measurements, this is approximately how much of each ingredient i used. First i put two of the tomatoes in the food processor along with the garlic, apple cider vinegar, and spices.
I blended that until just before it turned completely liquid [so there were a few random chunks].
Next I chopped the last tomato and the green onions by hand into small pieces. Add them to the soup, stir and enjoy!
This is so simple.. i can’t wait to try it with golden tomatoes. I’m sure there are TONS of ways this recipe could be altered, and i look forward to seeing them!!
:]
5 reponses to "Refreshing tomato Gazpacho"
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I tried this tonight for dinner, and loved it! thank you that was so simple.
3.
This sounds so great. I'm glad you specified heirloom tomatoes- it makes such a difference to have a good tomato. If you get the yellow ones that would be cool to swirl the two colors together. =)
4.
I also add cucumber - this sounds great and jalpeno as well - yumm
5.
I bet some fresh cilantro would be delicious in this! Maybe even some dill. And an avocado sliced on top would round it out (even) more as a meal, though I know avos and tomatoes aren't perfect re food combining (but I eat them together all the time...)