I made this recipe up because my husband who is a ranch only lover hated all my other dressings I made but he approved of this one. I have been a little frustrated because it is really hard for me to compete with MSG when trying to please a SAD eater. When I first made this I did not have parsley or chives in any...
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Recipe Directions

Just put this in any blender and run on low till creamy.

Rosehebrew's Thoughts

By rosehebrew

I made this recipe up because my husband who is a ranch only lover hated all my other dressings I made but he approved of this one. I have been a little frustrated because it is really hard for me to compete with MSG when trying to please a SAD eater. When I first made this I did not have parsley or chives in any form and it was good without it. If you do not have onion or garlic powder fresh is fine just use more. The nut milk I used was almond and sunflower mixed. I just use what I have as I don't see that it changes the taste much. If you use a lot of dressing I would double this. Also if you like a thinner dressing you should just add a little more nut milk.

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Wild and Free's Review

Really Raw Ranch Dressing
4
4 out of 5

this was a great recipe! i like mine extra spicy so i added more onion and garlic and a sprinkle of chipotle. turned out really well! thanks!

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Sorry, no I never use the seed, I guess I should have found a better way to write that.

16 votes
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When you say the insides of the avacado, do you mean the seed, too? Thanks.

All

4 votes
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Thanks going to try this as I don't like the cashew version xx

Posted from The Rawtarian's Raw Recipes App

20 votes
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Wild and Free's Review

Really Raw Ranch Dressing
4
4 out of 5

this was a great recipe! i like mine extra spicy so i added more onion and garlic and a sprinkle of chipotle. turned out really well! thanks!

Top Voted
15 votes
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Oh, wow! The smell of my roommates ranch got me craving it, and this completely hit the spot. Thank you so much!

13 votes
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I made this for a fabulous girls night out dinner and it was a total hit. I can't remember what ranch tastes like anymore, but this is one of my new favorites.

19 votes
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Sorry, no I never use the seed, I guess I should have found a better way to write that.

Top Voted
16 votes
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When you say the insides of the avacado, do you mean the seed, too? Thanks.

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