Raw White Cocada,
Submitted by Lucy on February 8, 2008 - 9:57am
(2 votes)
I was missing one of my favorite childhood sweets from my Country Brazil,and I got to make a raw one of it.Cocada comes from the Portuguese word Coco (coconut).Here is the recipe for the white raw version.Sometimes black ones are fried coconut with sugar.
Ingredients:
2 Cups raw shredded coconuts
1/4 Cup Raw Blue Agave
Preparation:
Put everything in a food processor. When the mixture forms a large ball, form smaller balls in you hands and then refrigerate. Enjoy!!!I hope you like it as much as I do.
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No responses to "Raw White Cocada,"
1.
Hummm!!! Adorei!!!! Outro dia tava andando pela rua e vi uma banquinha de cocada, pensei "tenho que inventar a raw version"... Vou tentar amanha mesmo!!
2.
isso tem cara de BRASIL!!! to esperando vc se comunicar comigo!
email: marciatardin@gmail.com
3.
Lucy, does the agave have to be blue agave? I just bought a whole large bottle but it isn't blue. Also would coconut butter sub for the dried coconut?
4.
I tried to make it and it turn out too wet, I used fresh coconut that I had left from my cashew milkshake. Its still very good though and will make an awsome topping for my "coco blueberry pie"! thanks
5.
Oi Healthymarcus,que bom que voce gosta disso e tambem da Bahia.Tchau.
6.
Oi senhora! Eu gosto disso! Eu me-lembro disso quando eu fui na bahia. Mas, Eu nao gosto de frito! Muito mal. hehe. tchau
7.
Jeshuabrown,it is raw coconut flakes,raw shredeed coconut without any sugar on it,but if you have the real coconut it is better.You are completly right Mandelicious,it very goo.
8.
ooh, i've done this before and called it "fudge." it soooo good people, total melt in your mouth amazing consistency.
9.
So is this fresh coconut meat, or dried flakes? Looks yummy!
10.
Thanks RawVoice to tell me.I just fix it.My big bad mistake.Thanks again.
11.
Is there much difference in taste between black agave and blue. Blue is what I have, and I haven't seen black in my hfs.