A Community Recipe by Mandelicious
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Too delicious & too realistic & too alive!
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Recipe Directions
Slice the turnips into very thin rounds, ideally with a mandoline, but if you don’t have one you can use a knife. Put them in a bowl and add the next two ingredients. Set aside.
Add remaining ingredients to food processor and process until chunky. Taste for seasonings.
Spoon fillings into turnips… either fold or place another round on top to make raviolis. Serve with or without sundried tomato marinara.
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Comments
Top voted
herblover
Jun 28, 2010
This looks so delicious!! I'm making this tonight.
NicoleJ
Jun 28, 2010
This looks great! I'll be trying soon!
rachel_akiko
Jun 29, 2010
Ooh, I can't wait to try this! It looks uber tasty.
All
carrie6292
Oct 07, 2010
I think i'll try these with Jicima instead of the Turnip - these look and sound delicious!!!
Louko
Jul 01, 2010
Wow! This was soooooo good! I used brown miso instead of white, cashews, coconut oil instead of olive, and added mushrooms to the mix. It was divine! It revolutionises the turnip!
DeborahBee
Jun 29, 2010
Yummy! And a great idea.
rachel_akiko
Jun 29, 2010
Ooh, I can't wait to try this! It looks uber tasty.
NicoleJ
Jun 28, 2010
This looks great! I'll be trying soon!
herblover
Jun 28, 2010
This looks so delicious!! I'm making this tonight.
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