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Rating
3.5/5 (from 2 ratings)3.5 -
Yield
4-6 -
Equipment
None
Ingredients
Ingredients
For the Spring Rolls:
2-3 cucumbers
1 bunch collard greens
3-4 large carrots
1/2 bunch cilantro
Approx. 4 portabello mushrooms
Soy sauce (or Nama Shoyu, which is unpasteurized)
2-3 avocados
For the dipping sauce:
1/2 c almond butter
3 tbsp brown rice vinegar
1 tsp ginger, minced
Soy sauce (or Nama Shoyu)
1 1/2 tsp garlic, minced
3/4 c water
1/2 c agave nectar
*please adjust all amounts according to your preference!
Recipe Directions
Instructions
1. Julienne carrots and cucumbers with a knife or japanese mandoline
2. Cur out stems of collard greens to make uniform wrappers
3. Break off ends of cilantro stems and/or chop cilantro
4. Slice mushrooms and coat lightly with soy sauce
5. Slice avocado thinly, lengthwise
6. Arrange a few each of above ingredients (just 1 mushroom slice) in the middle of each collard green leaf and roll.
7. Place spring roll, open side down, on a plate
8. For sauce: combine all ingredients in a blender or food processor and adjust to taste.
9. Serve and enjoy-- separate dipping bowls are preferable as this can get messy!
Brittanybullen's Thoughts
By brittanybullenThis recipe is based on one my friend Ali made. Hers was a non-raw version that tasted so good, I knew I could make it just as good raw-style. We got lucky on this one, just replacing a couple of ingredients and marinating the mushrooms instead of cooking them-- it's now one of our favorite things to eat! This was even a hit with our carnivorous family members-- a great crowd-pleaser! The peanut sauce is actually made with almond butter instead of peanuts because peanuts are not technically raw, but it tastes just like the real thing!
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Comments
Top voted
greenie
Apr 19, 2012
greenie's Review
Raw Thai Spring Rolls with "Peanut" Sauce
Sounds delish! I'll bet it would be good with sprouts in it too.
Turil
May 10, 2012
Actually you can get raw peanuts in the US, but you're not likely to find raw almonds anymore, unless you get them fresh from a local tree. So it would probably be easier to make raw peanut butter for this recipe.
But it's probably different in other parts of the world.
All
Turil
May 10, 2012
Actually you can get raw peanuts in the US, but you're not likely to find raw almonds anymore, unless you get them fresh from a local tree. So it would probably be easier to make raw peanut butter for this recipe.
But it's probably different in other parts of the world.
greenie
Apr 19, 2012
greenie's Review
Raw Thai Spring Rolls with "Peanut" Sauce
Sounds delish! I'll bet it would be good with sprouts in it too.
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