-
Rating
5/5 (from 2 ratings)5 -
Yield
2-6 -
Equipment
None
Ingredients
Northern Sauce:
4 tablespoons bragg's (or nama shoyu)
2 tablespoons almond butter
1 tablespoon agave nectar
1 teaspoon apple cider vinegar
1 teaspoon coconut water vinegar (or apple cider vinegar)
2 garlic cloves (minced)
2 teaspoons fresh ginger (minced)
1/4 cup olive oil
1 tablespoon red pepper flakes, or to taste
Veggies:
4 stalks celery, sliced
1 cup mung bean sprouts
1 small onion, sliced (or 3 green onions, sliced)
2 medium carrots (sliced)
1/2 cup mushrooms (sliced)
1 cup pea pods
Recipe Directions
1. Blend all sauce ingredients in blender or food processor until combined.
2. Pour over veggies.
Emilyjayne's Thoughts
By emilyjayneI love chinese food! And I crave mongolian beef all the time. Here's something delish and vegan to get me by. :)
You may need to double the sauce if using more than one of the optional veggies.
Optional (but not pictured:)
1/2 cup fresh baby corn
1/4 cup fresh water chestnut
1/2 cup cabbage, sliced thinly
1/2 cup bell peppers, any colors
2 cups raw kelp noodles (or chopped raw prepared irish moss)
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
彡((+27630699577))彡❤️❤️⓶*POWERFUL SANGOMA ❤️❤️BEST&GI FTED-SANGOMA-IN-Zambia,Botswana,Zimbabwe,
josephbaba - 4 sec ago -
彡((+27630699577))彡❤️❤️⓶*POWERFUL SANGOMA ❤️❤️BEST&GI FTED-SANGOMA-IN-Swaziland,Eswatini,Zambia
josephbaba - 30 sec ago -
彡((+27630699577))彡❤️❤️⓶*POWERFUL SANGOMA ❤️❤️BEST&GI FTED-SANGOMA-IN-South Africa,Namibia,Lesotho
josephbaba - 1 min 19 sec ago -
彡((+27630699577))彡❤️❤️⓶*POWERFUL SANGOMA ❤️❤️BEST&GI FTED-SANGOMA-IN-Cape Town Constantia George
josephbaba - 2 min 6 sec ago -
*POWERFUL SANGOMA ❤️❤️彡((+27630699577))彡❤️❤️⓶BEST&GI FTED-SANGOMA-IN-Hopefield Oudtshoorn Paarl
josephbaba - 34 min 51 sec ago
Comments
Top voted
emilyjayne
Oct 08, 2011
Thanks for pointing that out. I don't remember now what I used, but I am thinking you're right. I'll change it.
emilyjayne
Jul 06, 2011
I'm so glad you liked them! Thanks for the compliments.
michaelm
Jul 02, 2011
michaelm's Review
Raw Mongolian Veggies with Northern Sauce
This was a terrific dish. I also tried another one of yours, Emilyjayne, and that one was wonderful, as well. Great job!
All
emilyjayne
Oct 08, 2011
Thanks for pointing that out. I don't remember now what I used, but I am thinking you're right. I'll change it.
veraledoux
Oct 08, 2011
The garlic is listed 2x. I am assuming it's a mistake, that one of the garlics is supposed to be ginger maybe?
emilyjayne
Jul 27, 2011
I no LONGER eat beef, as I'm raw, but still crave chinese food at times. There's no beef in the recipe... ;)
emilyjayne
Jul 06, 2011
I'm so glad you liked them! Thanks for the compliments.
michaelm
Jul 02, 2011
michaelm's Review
Raw Mongolian Veggies with Northern Sauce
This was a terrific dish. I also tried another one of yours, Emilyjayne, and that one was wonderful, as well. Great job!
intheraw13
Jun 19, 2011
This sounds wonderful... I like anything with Nama Shoyu!
Leave a Comment