Raw Mongolian Veggies with Northern Sauce
Submitted by emilyjayne on March 30, 2009 - 2:43pm
(2 votes)
Servings:
2-6 I love chinese food! And I crave mongolian beef all the time. Here's something delish to get me by. :)
Ingredients:
Northern Sauce:
4 Tablespoons bragg's (or nama shoyu)
2 Tablespoons almond butter
1 Tablespoon agave nectar, or more to taste
1 teaspoon raw apple cider vinegar
1 teaspoon raw coconut water vinegar (or apple cider vinegar)
2 garlic cloves, minced
2 teaspoons fresh ginger, minced
1/4 cup virgin canola oil
1 Tablespoon red pepper flakes, or to taste
hot sauce, to taste
Blend all in blender or food processor until combine. Adjust seasonings.
Pour over Veggies:
4 stalks celery, sliced
1 cup mung bean sprouts
1 small onion, sliced (or 3 green onions, sliced)
2 medium carrots, sliced
1/2 cup mushrooms, sliced
1 cup pea pods
Optional (but not pictured:)
1/2 cup fresh baby corn
1/4 cup fresh water chestnut
1/2 cup cabbage, sliced thinly
1/2 cup bell peppers, any colors
2 cups raw kelp noodles (or chopped raw prepared irish moss)
Preparation:
You may need to double the sauce if using more than one of the optional veggies.
6 reponses to "Raw Mongolian Veggies with Northern Sauce"
1. Thanks for pointing that out.
Thanks for pointing that out. I don't remember now what I used, but I am thinking you're right. I'll change it.
2. The garlic is listed 2x. I am
The garlic is listed 2x. I am assuming it's a mistake, that one of the garlics is supposed to be ginger maybe?
3. I no LONGER eat beef, as I'm
I no LONGER eat beef, as I'm raw, but still crave chinese food at times. There's no beef in the recipe... ;)
4. I'm so glad you liked them!
I'm so glad you liked them! Thanks for the compliments.
5. This was a terrific dish. I
This was a terrific dish. I also tried another one of yours, Emilyjayne, and that one was wonderful, as well. Great job!
6. This sounds wonderful... I
This sounds wonderful... I like anything with Nama Shoyu!