raw kelp noodle stir-fry with spicy almond ginger sauce
Submitted by cupcakes revenge on June 11, 2011 - 7:26am
(2 votes)
Here's a delicious stir-"fry" made with raw kelp noodles and spicy almond sauce. If you haven't yet tried kelp noodles, I highly recommend them. They have a slight crunch to them, are light, don't have any discernible taste and don't make you feel heavy and sleepy afterward like regular pasta.
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3 reponses to "raw kelp noodle stir-fry with spicy almond ginger sauce"
1. Absolutely LOVED this
Absolutely LOVED this recipe!!! I used peanut butter (the grounded peanuts you get at WholeFoods) instead of almond butter (since that was all I had) and I used Buckwheat noodles instead of Kelp.
2. Nice recipe- that basic sauce
Nice recipe- that basic sauce is awesome and has been a go-to of mine over the years, though now I leave out soy sauce myself- ginger, garlic, lemon, nut butter and something salty- yum! Also, I adore kelp noodles! One thing I learned after using them for quite a while, is that they are very easy to soften just by soaking in fairly warm water, haven't timed it but I'd guess 10-15 mins. Super soft and yummy.
3. oops posted twice!
oops posted twice!