Raw fried rice
Submitted by staraw on August 1, 2008 - 5:43pm
The cauliflower is a really good replacement for rice. I’m thinking of using it a lot more in the future, instead of rice, cous cous etc. It picks up the flavours and looks convincing too! :)
10 reponses to "Raw fried rice"
1. i loved this recipe- thanks
i loved this recipe- thanks for posting. i used broccoli since i am not a big cauliflower fan and the texture came out really nice and gentle. i also added sesame oil and coconut water. i marinated the mushrooms in nama shoyu for a while first to make something similar to my favorite cooked chinese dish- brown rice with broccoli and tofu. i couldn't believe how tasty it was.
2.
This is great!!! I left out the Braggs and the nutritional yeast and added a couple of spoons of ACV. Wonderful. Thank you.
3.
Tried this the other night, but warmed the whole dish over a steamer. It was delicious delicious delicious. Added some spinach and pecans. Thanks for that what a clever idea
4.
staraw, sounds (and looks) tasty :). What you wrote really resonates with me, i feel the exact same way.
5.
This looks so good! Plus its without oil or fat!
cool! Thanks!
:)
6.
Thank you! I'm so glad to have gained back my love affair with food- and on a more beautiful, natural level :) Yay for spreading vegan love with non-cooking!
7.
Wow staraw all of your recipes sound & look fabulous!
8.
Thanks 3relefords :) Enjoy!
Chicacgomama- I just chopped it roughly. I mean the florets fall apart/crumble easily and the stalks just chop to the size youd like
9.
How did you chop the cauliflower? Just regular or with a grater or mandolin?
10.
This presentation is wonderful. Very creative. Looking forward to trying your recipe out. Thanks