sharing raw, vegan recipes and advice
This isn't my recipe, but it's so delicious I wanted it here so that it could be in my favorites! Got it at (http://rawdivakeely.blogspot.com)
8 ears of corn, husked and cut from cob
8 plum tomatoes, diced into 1/4" cubes
1 bunch scallions, thinly sliced white and tender green parts
1/4 cup packed chopped fresh herbs. I used basil, tarragon, and cilantro.
herb sprig (I used dill) for garnish
arugula
Mustard Vinaigrette:
3 tablespoons cold pressed extra virgin olive oil
1 tablespoon red wine vinegar
1/4 teaspoon Dijon mustard
3/4 teaspoon salt (or to taste)
freshly ground pepper, to taste
Make the mustard vinaigrette: In a jar, combine the oil, vinegar, mustard, salt and pepper. Cover and shake to blend well; set aside. (Or stick it all in a Magic Bullet and blend!)
In a large bowl, add the corn, tomatoes, scallions, and chopped herbs and toss to mix well. Add the dressing and toss again. Spoon mixture over a bed of arugula on individual plates and garnish with herb sprigs. Serve at room temperature.
i made this tonight for dinner and i love it!!! it was very crunchy ( i added a chopped red pepper). i just used fresh basil and then i cut up some chives as well.